In this long overdue Saga Brief, we discuss drinking in the Viking Age and the Sagas of Icelanders. This first part looks at what they were drinking and how it was perceived culturally. In the second part, coming soon, we’ll look into the culture of drinking as we explore where and how they drank.
Here is a short bibliography of the texts and studies referred to, either directly or indirectly, in this episode:
Etting, Vivian. The Story of the Drinking Horn: Drinking Culture in Scandinavia during the Middle Ages. Publications of the National Museum of Denmark v.21, 2013.
Dineley, Graham, and Merryn Dineley. “Where Were the Viking Brew Houses?” EXARC 2013/2 (2013). https://exarc.net/ark:/88735/10117
Hallgerður Gisladottir, ‘The Use of Whey in Icelandic Households’, in Milk and Milk Products from Medieval to Modern Times: Proceedings of the Ninth International Conference on Ethnological Food Research, Ireland. J992, ed. Patricia Lysaght (Canongate Academic, 1994), pp. 123-29.
Mark, Joshua J. “Norse Alcohol and the Mead of Poetry.” World History Encyclopedia. Published January 7, 2019. https://www.worldhistory.org/article/1307/norse-alcohol–the-mead-of-poetry/ .
Riseley, Charles. Ceremonial Drinking in the Viking Age. MA Thesis. University of Oslo, 2014.
Rodriguez, Jesús Fernando Guerrero. Old Norse Drinking Culture. PhD Dissertation. University of York, 2007.
Rood, Joshua. Drinking with Óðinn: Alcohol and Religion in Heathen Scandinavia. Háskoli Íslands, 2014.
Vuorisalo, Timo, et al. “High Lactose Tolerance in North Europeans: A Result of Migration, not In Situ Milk Consumption.” Perspectives in Biology and Medicine 55:2 (2012), 163-174.
Winroth, Anders. The Age of the Vikings. Princeton UP, 2016.
Opening song – Icelandic Folk Music: Tröllaslagur
Outro – Ólafur Liljurós